Travel to Argentina and not attend to a good tango show is like not having gone to the country. In Buenos Aires, there are a variety of options to enjoy tango shows.

One of this shows is Sabor a Tango, a show that includes dinner show and works in the former Palazzo Rossini, a historic building of the United Italian society built with materials brought from Italy in 1878. You will discover one of the most important centers of social life in the city where the best singers and orchestras of our music made an impression.

The show already has 4,500 performances with dancers and singers of great talent. An hour before the start of the show they offer classes of tango in a relaxed atmosphere. It is a good opportunity to try to dance to the rhythm of the 2 x 4. If you can laugh at yourself you will enjoy with your partner a lot!

Sabor a Tango

After dinner, at 10:15 pm, the music and the dancing transformed the place. The show is varied, lasts an hour and a half and it includes singers (male and female voices), four couples of tango, guest musicians, “Criollo” music and ballet, “Altiplano” music and the “Sabor a Tango” Sextet.

Sabor a Tango

Sabor a Tango

You can just go to attend the show or enjoy an entire night of show with dinner included.

We share you the options that “Sabor a Tango”offers:

Tradicional Dinner Show

APPETIZER

Cold

  • Sabor a Tango salad: Turkey white on mix of vegetables, parmesan cheese and balsamic honey dressing.
  • Our Capresse: Natural tomatoes, Mozzarella, Basil and black olives.
  • Station: Greens leaves, croutons, cubes of mozzarella with olive vinaigrette and cherry tomatoes.

Hot

  • “Empanada criolla” of meat on green leaves. Pumpkin Soup with herbs.
  • Gratin of Eggplant: Eggplant overwhelmed with mozzarella gratin on a fresh tomato sauce and a hint of basil.

MAIN DISH

  • Chorizo steak of Novillo with rustic potatoes with rosemary.
  • Farm chicken grilled at lemon with scent of garlic and pumpkin pudding.
  • Trout Patagonian Rainbow grilled in mild sauce honey and almond cream, and steamed potatoes.
  • Black ravioli of pink Salmon from the Pacific in soft cream of fresh Ciboullette, herbs and white wine reduction sauce.
  • Sorrentinos with pumpkin and mozzarella in soft filletto and cream sauce. Hake Ciseler Medallion baked and vegetables sautéed, soy sauce.

DESSERT

  • Argentine homemade flan with Dulce de Leche or whipped cream.
  • Apple Crumble: Warm Apple Pie with honey, cinnamon and  American ice-cream.
  • Don Pedro: Cup of ice-cream, whisky and nuts triturad
  • Season fruit salad.
  • Frost cocoa cake with cream and honey.
  • Pancakes with Dulce de Leche.

DRINKS

  • Red Wine
  • White Wine.
  • Quilmes Beer.
  • Mineral Water and Coca Cola drinks.
  • Coffee or tea.

Includes: Open bar of drinks.

Price: Usd $120 cash.

Dinner Show Vip

APPETIZER

Cold

  • Chef salad
  • Capresse salad (tomato, mozzarella, basil and black olives sauce ).
  • Raw Ham with fine temperate cheese selection.
  • Palm with Salsa Golf.
  • Range of fresh prawns with Basil.

Hot

  • Empanada criolla with salad.
  • Consommé “Malena” of squash pumpkin with cream and vegetable broth.
  • Gambas al Ajillo.
  • Shrimp crepe with Marina sauce and smoked crustacean.
  • Breaded pumpkin to the Neapolitan (tomatoes sauce, cooked ham and mozzarella).

MAIN DISH

Meat

  • Beef with lining of salad or French fries and condiments from the Chef.
  • Bondiola of pork in mustard sauce with sweet potatoes glazed.
  • Chicken grilled with salad of lettuce and tomato or potato chips and dressings of the Chef.
  • “Mirella” Supreme with sauce of cream of leek and potato chips.
  • Steak grilled served with salad choice.
  • Salmon with butter and fine herbs served with olive sautéed vegetables.
  • Chicken with bacon, mozzarella and fine herbs sauce “Sabor a Tango”.
  • Kebab of pork (loin, bacon, red and green pepper and onion); with potato fries.

Pasta

  • Homemade mozzarella and pumpkin Sorrentinos.
  • Homemade egg noodles.

Sauces: Filetto – Béchamel – Pesto – Ilatiana – Mixed – Scarparo.

DESSERT

  • Lemon Souvette with champagne.
  • Charlotte (Ice cream dessert with almonds and chocolate).
  • Scottish chocolate (Ice cream dessert dipped in chocolate and filled with dulce de leche).
  • Several ice creams.
  • Flan with Dulce de Leche and cream.
  • Fruit salad.
  • Pancakes with Dulce de Leche.
  • Apple pancake at Rhum.
  • “A mi Manera” dessert: Meringue, cream frost of vanilla, Dulce de Leche, whipped cream and Chocolate sauce.
  • Don Pedro: Ice cream and whiskey. Walnuts and whipped cream.

DRINKS

  • ASTICA Bodegas Trapiche wines.
  • Cabernet Sauvignon and Malbec.
  • Varietal Sauvignon Blanc.
  • Quilmes Beer.
  • Mineral water and Coca Cola soda.
  • Coffee, Petit Fours.

Includes:

  • Open bar of drinks.
  • Free Tango classes.
    Tranfer in-out.

Price: Usd $240 cash.

Promo Show

  • Price: Usd $45 cash.

Dinner Show children (from 3 to 9 years)

MAIN DISH

  • Milanesa with mashed potatoes or French fries.
  • Chicken nuggets with mashed potatoes or French fries.
  • Homemade noodles with fileto sauce or cream.
  • Potato gnocchi with fileto sauce or cream.

DESSERT

  • Several ice creams.

DRINKS

  • Mineral water or soda.
  • Soft drinks.

Price: Usd $60 cash.

Drink Show

  • Price: Usd $90 cash.

TIPS

  • Buying the online ticket there is 20% OFF.
  • The place has a souvenir shop. It is ideal to buy a dulce de leche liqueur.
  • The against point is that you cannot take photos or film during the show. But they offer a photography service either to take a souvenir picture or video of the class or to take pictures with the teachers.

Useful Information

  • Location: Juan Perón 2535, Balvanera.
  • Opening Hours: The dinner is served from 20:30 pm and the show starts at 22 pm.
  • Telephone: (011) 4953 8700.
  • Website: Sabor A Tango.

 

Compartir
Facebook
Twitter
LinkedIn
WhatsApp